HomeAni: Letran Calamba Research Reportvol. 3 no. 1 (2016)


John A. Cabusora | Aron Jacob S. Caton | Elizabeth T. Eala



Keriballs’ product called Bolitos was an Italian inspired riceballs stuffed with different Filipino dishes. Bolitos was the perfect solution for a quick meal and a great way to use left-over rice. It was a win-win food option for students who were always on the go. Its instant rice with viand provided the needed carbohydrates to sustain energy. The stall was located in front  of Mary’s Canteen along Ipil-ipil St. for easy access of its target market, the Letran Calamba students.