HomeAni: Letran Calamba Research Reportvol. 3 no. 1 (2016)


Maria Milka P. Angeles | Janela Mae C. Agdan | Karen Mae R. Dasalla | Lalaine C. Manguiat



Built on the belief that eating a healthful, organic dessert had a significant impact on a person’s well- being and attitude, VGlicious Pastries offered a one-of-a-kind dessert. VGlicious Pastries was a graham ball made of M.Y. San Crushed Graham combined with vegetables such as carrot, potato, sweet potato, and squash dipped into a dark chocolate liquid, then decorated with different colors of sprinkles. The chocolate coating of the VGlicious overcomes  the taste of the vegetables. It had sprinkles on the coated chocolate to make the product look more appealing not only to children, but also to adults. Aimed to be known for its quality and innovation, VGlicious  Pastries provided the highest quality of healthful, sweet graham-based products.