THE ON-THE-JOB TRAINING EXPERIENCE: BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT PRACTICUM II SUMMER OF A.Y. 2012-2013

Marlon  P. Tuiza,; Camille  M. Manumbas,; Jhon Paul  E. Sta. Ana,

THE ON-THE-JOB TRAINING EXPERIENCE: BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT PRACTICUM II SUMMER OF A.Y. 2012-2013

Camille M. Manumbas | Jhon Paul E. Sta. Ana | Marlon P. Tuiza

Discipline: Hotel and Restaurant Management

Abstract:

The study determined the demographic profile of the BSHRM Practicum II students enrolled in summer A.Y. 2012-2013; the level of compliance of the students to the requirements of R&DD; factors that influenced OJT experience; and the inputs that can be provided for the enhancement of the HRM practicum program of Letran Calamba.