AN ANALYSIS OF THE WASTE DISPOSAL PRACTICES OF CRISOSTOMO RESTAURANT IN SOLENAD I, NUVALI, STA. ROSA, LAGUNA

Kristy Anne  G. Valdez,; Jennie Mae  A. Cabrega,; Janine Marie  C. Calma,

AN ANALYSIS OF THE WASTE DISPOSAL PRACTICES OF CRISOSTOMO RESTAURANT IN SOLENAD I, NUVALI, STA. ROSA, LAGUNA

Jennie Mae A. Cabrega | Janine Marie C. Calma | Kristy Anne G. Valdez

Discipline: Hotel and Restaurant Management

Abstract:

This study described the waste disposal practices of Crisostomo Restaurant in Solenad I, Nuvali, Sta. Rosa, Laguna, specifically in the kitchen, dining, and the open areas. It identified the strengths/weaknesses of the waste disposal practices of the restaurant and the training programs given by the management relative to waste disposal. The researchers conducted interview with the restaurant manager and an observation using checklist based on the standards set by the Eco-waste Management of Nuvali.