Azolla pinnata R.Br.: a fern species that demonstrates satisfactory invitro antioxidation under herbicidal toxicity
Arnab Kumar De | Indraneel Saha | Bipul Sarkar | Narottam Dey | MK Adak
Abstract:
The paper reports the induced antioxidation property of Azolla pinnata R.Br.
under elevated conditions of the herbicide 2,4-D. With respect to phenolic
accumulation, the plant registered varied in-vitro antioxidation potentials. Total
antioxidation through phosphomolybdenum complex, DPPH (2,2-Diphenyl, 1-
picryllydrazyl) and ABTS (2,2'-azino-bis 3-ethylbenzo-thiazoline-6-sulfonic acid)
radical scavenging activities were the most significant attributes of this plant
species. A gradual fall in phosphomolybdenum complex suggested more
involvement in the chelation of 2,4-D with metal ligands. The plant was able to
quench the reactive oxygen species (ROS) up to a certain level of 2,4-D but
thereafter it failed. Another module with ABTS induced free radical antioxidation,
the plant insignificantly responded to any changes of 2,4-D concentrations as
compared to the control with reference to BHT (Butylated hydroxytoluene). The
most stable phenolic glucoside as flavonoid had a significant and dose-dependent
over expression under 2,4-D toxicity. In modules of enzymatic antioxidants, Azolla
was quite sensitive to peroxidation of H20 2 by different isozymic proteins. A
significant participation of polyphenol oxidase and catalase were more
pronounced whereas peroxidases were least significant in in vitro assay. Taking
altogether both enzymatic and non-enzymatic antioxidation indices, Azolla is an
efficient quencher species for herbicide contaminated soils.
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