Comparative DNA Analysis of Coconut (Cocos nucifera L.) palms with polyembryonic and monoembryonic origins
Daisy Jane A. Toting | Tessie C. Nuñez | Dilberto O. Ferraren
Abstract:
Makapuno is a rare, high-value coconut in the Philippines known for its
extraordinary thick gelatinous meat with various uses in the food industry.
Homozygous makapuno embryos do not germinate in vivo so plantlets are
produced in vitro ne plantlet embryo. where o grows from an Rare cases of
polyembryony were observed in makapuno hybrids developed by the Visayas State
University. Knowledge of the genetic control of polyembryony may be used to
increase the production of planting materials of these rare coconut types.
DNA analysis of two sets of twins (polyembryonic), three monoembryonic hybrid
palms, and their monoembryonic parental cultivars Coconiño and tall makapuno
was done using seven DNA primers to determine differences which may be
associated with polyembryony in the hybrids. Polyacrylamide Gel Electrophoresis of
PCR products showed DNA fragments amplified by primers CAC2 and CAC56 which
are unique to the twins suggesting that polyembryony might have a genetic origin.
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Philippine Agriculture 36:402-413
ISSN 2704-3541 (Online)
ISSN 0116-0710 (Print)