Managing major diseases of tomato (Solanum lycopersicum L.) using resistance elicitors and protected cultivation
Lucia M. Borines | Fely R. Cañete | Zenaida C. Gonzaga | Rezel M. Sagarino | Elvira L. Oclarit | Sandra McDougall
Abstract:
Diseases, particularly bacterial wilt caused by Ralstonia solanacearum is a
major constraint to vegetable production. Protected cultivation has been proven
effective in reducing disease incidence but additional control measures need to be
integrated in highly infested soils to mitigate the losses due to diseases. This paper
reports the effect of resistance elicitors, particularly chitosan, acetylsalicylic acid
and SiO2 in mitigating bacterial wilt disease problem and other naturally occurring
diseases in two field trials. Two hundred ppm chitosan, acetylsalicylic acid and their
combination had reduced bacterial wilt incidence and increased the yield of tomato
under protected cultivation, but not in the open field. SiO2 was not able to reduce
bacterial wilt incidence in tomato but had reduced the nematode count, especially
sp. in the roots, particularly when drenched. Protected cultivation
still proved effective in reducing bacterial wilt incidence in both experiments. It's
potential to protect crops against bacterial wilt is further enhanced by the
application of chitosan and acetylsalicylic acid, most especially the combination of
these treatments. The potential of chitosan and acetylsalicylic acid in protecting
plants in the open field against bacterial may be enhanced by the addition of a wilt
sticker.
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