Growth and yield of different leaf-type lettuce (Lactuca sativa L.) cultivars grown in protected and open field cultivation
Zenaida C. Gonzaga | Othello B. Capuno | Dhenber C. Lusanta | Gordon Rogers | Lou Mark S. Fuentes | Jessie C. Rom | Hubert B. Dimabuyu | Sandra McDougall | Adam D. Goldwater | Ana Linda G. Gorme
Abstract:
Leafy vegetable production in the Philippines is less diversified than many other
countries, especially those used in salads. As a result, Filipino farmers are less
familiar with production of leaf-type lettuce that is increasing in popularity with
consumers. Therefore, two separate experiments were conducted simultaneously
in open field and under bamboo house-type protective structures roofed with
plastic to evaluate the performance and profitability of different leaf-type lettuce
cultivars. Each study was carried out in randomized complete block design with five
treatment cultivars and three replications. Most cultivars grown under protective
structures had higher marketable yields than those grown in the open field. Despite
plants grown under protective structures incurring higher production costs
compared to the open field, higher marketable yields under protective structures
resulted in higher net returns. Among the five cultivars, Green Span gave the highest
return in the open field and Green Tower under the protective structure. Smaller
lettuce cultivars produced lower yields than bigger cultivars.
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ISSN 2704-3541 (Online)
ISSN 0116-0710 (Print)