Home⇛International Journal of Multidisciplinary Educational Research and Innovation⇛vol. 3 no. 2 (2025)

Tinapa Production: An Analysis of Current Practices, Challenges, and Potential for Enhancement in the Province of Cavite

Xavier Lawrence D. Mendoza | Nerisa Abug

Discipline: Education

 

Abstract:

This study investigates the tinapa production in Rosario, Cavite, focusing on its traditional practices and challenges. Employing a qualitative narrative approach with 15 purposively selected producers, the research utilized semi-structured interviews and thematic analysis to explore production processes, quality control, and market dynamics. Findings reveal a strong reliance on family-based knowledge and traditional methods, which, while preserving cultural heritage, hinder standardization and innovation. Producers face challenges, including weather-related disruptions, limited market access, and inconsistent quality control due to the lack of modern techniques and HACCP implementation. The study highlights the need for standardized production processes, improved quality control, and enhanced food safety through training and facility upgrades. It recommends adopting modern technologies, diversifying market strategies, and promoting sustainable practices to ensure the industry's long-term viability. Policy interventions are crucial to facilitate these changes, including financial incentives for technology adoption and training in modern business practices. This research bridges the gap between traditional practices and modern standards, aiming to enhance product quality and market competitiveness. The findings contribute to sustainable food production discourse and provide insights for policy formulation within the fisheries sector, emphasizing the role of local industries in economic development.



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