Exploring Food Choice Challenges Among Nurses Working Graveyard Shifts in Metro Manila’s Business Process Outsourcing Sector
Philipson S. Faeldonea | Anjelique Mikhaela M. Ecalnir | Nicole Anne P. Erroba | Shanny Lhee L. Escartin | Zhairena Rae P. Esteban | Karylle Crisanta F. Fajardo | Maria Sophia Q. Geronilla
Discipline: Nutrition and Dietetics
Abstract:
This study examined the food choice challenges of registered
nurses working graveyard shifts in Metro Manila’s Business Process
Outsourcing (BPO) sector, focusing on their exposure to short-form dietary
videos. While previous studies have explored the dietary struggles of nightshift
workers, little research has addressed how digital media consumption
intersects with occupational demands in shaping food behaviors. This study
responds to that gap by employing a qualitative, descriptive research design.
Eight registered nurses from BPO companies in Metro Manila were selected
through purposive sampling, and data were collected via online semistructured
interviews. Thematic analysis was utilized to interpret responses.
Results revealed four major themes: (1) limited access to healthy food
options, (2) work-related time and environmental constraints, (3)
physiological and behavioral impacts of graveyard shifts, and (4) the
influence of short-form dietary videos, which acted both as triggers for
cravings and as sources of mixed nutritional guidance. Participants
consistently described how irregular schedules, fatigue, and restricted food
environments led to reliance on fast food and convenience items, while
visually appealing online content often intensified cravings or encouraged
impulsive eating. At the same time, some videos provided useful dietary tips,
though discerning credible information remained a challenge. The study
concludes that targeted nutrition education, workplace support, and
evidence-based digital health promotion are vital for encouraging healthier
eating among graveyard-shift nurses in the BPO sector. By addressing both
occupational and media-related influences, stakeholders can better support
the health, productivity, and long-term well-being of this workforce.
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