Fractionation and Characterization of Ipil-Ipil (Leucaena leucocephala (Lam) de Wit.) Seed Proteins
R.l. Tantung | L.s.p. Madamba
Discipline: agriculture food and related studies
Abstract:
Defatted meal from ipil-ipil seeds containing 34.40% crude protein
was fractionated using the Osborne method. Total soluble proteins amounted to 79.8% which was broken down as follows: 51.7% albumins, 14.0% glo- bulins, 3.9% prolamins and 10.0% glutelins. The residue contained 11,9% protein.
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