Antibacterial Activity of Plectranthus scutellarioides (Mayana) Crude Leaf Extract Against Proteus mirabilis
Maria Shaira Caguicla | Maria Jessica Castillo | Keziah Clarisse Fuertes | Carmelyn Perez | Allia Mae Velasco
Discipline: microbiology and cell science
Abstract:
Antimicrobial resistance (AMR) poses a critical global health threat, driving the search for
alternative antibacterial agents from natural sources. This study evaluated the antibacterial
activity of Plectranthus scutellarioides (Mayana) crude leaf extract against Proteus mirabilis, a
Gram-negative bacterium commonly implicated in urinary tract infections. An experimental
design utilizing the disk diffusion (Kirby–Bauer) method was employed. The extract was tested
at concentrations of 100%, 75%, 50%, and 25%, with amikacin (broad-spectrum) and
aztreonam (narrow spectrum) serving as positive controls, and distilled water as the negative
control. Results showed that amikacin and aztreonam exhibited mean zones of inhibition of 21.2
mm and 41 mm, respectively, both classified as susceptible based on Clinical and Laboratory
Standards Institute (CLSI) criteria. In contrast, all concentrations of the Mayana extract
demonstrated minimal inhibition (6–7 mm), indicating resistance. One-way ANOVA revealed no
significant difference among extract concentrations (p = 0.1658), while a significant difference
was observed between the extract and commercial antibiotics (p < 0.001). Phytochemical
screening identified the presence of terpenoids and saponins but absence of flavonoids, which
may explain the lack of efficacy against P. mirabilis. In conclusion, Plectranthus scutellarioides
crude leaf extract exhibited no significant antibacterial activity against P. mirabilis and is not
comparable to standard antibiotics. These findings highlight the importance of phytochemical
composition in antimicrobial efficacy and underscore the need for further investigation using
advanced analytical methods and alternative extraction approaches.
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