Analyzing the Determinants of Entrepreneurial Intentions between Business and Non-Business Students at a State University
Rommel H Glori | Ellaine Joy G. Eusebio
Discipline: business studies
Abstract:
Given the crucial role of entrepreneurship in driving economic growth and job creation,
understanding the factors that shape entrepreneurial intentions has become essential for
developing effective support systems and educational strategies. This research aims to investigate
the influence of perceived educational (university) support (PES), perceived relational (family)
support (PRS) and perceived structural (government/institutional) support (PSS) on the
entrepreneurial intentions (EI) of both business and non-business students. It further seeks to
determine whether significant differences exist between these two groups regarding their
perceived support and entrepreneurial intention levels. Using a purposive sampling technique, a
total of 300 students, comprising 150 business and 150 non-business students, from five state
university colleges participated in the study through a Google Form questionnaire. A comparative
causal research design was employed to explore the relationships among the variables. The
findings revealed that PES, PRS, and EI were higher among business students, while PSS was
lower. However, the Mann-Whitney U test indicated no significant difference between business
and non-business students regarding their perceptions of support and entrepreneurial intentions.
Moreover, multiple linear regression analysis showed that PES, PRS, and PSS significantly and
positively influence students’ entrepreneurial intentions. The study recommends that universities,
families, peer networks, and government institutions strengthen their support mechanisms to
foster a more conducive environment for nurturing entrepreneurial aspirations among students,
regardless of academic discipline.
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