HomeAsia Pacific Journal of Multidisciplinary Researchvol. 2 no. 3 (2014)

Acceptability of Native Darag Chicken Menu Variations

Rosario Clarabel C. Contreras | Remedios D. Catamin | Delia A. Paragados | Aileen C. De La Cruz

Discipline: Social Science



Traditional native chicken delicacies like lechon and adobo are very common dishes in a rural Filipino folks’ dining table.  As the family economic standing improves, meat becomes a main item in a family diet, dishes like fried chicken and chicken nuggets have also become part of the family choices of chicken dishes in their meal. Intensification of the production of native Darag chicken would lead to optimization of food technological output for the university which will hopefully be a potential one town-one product (OTOP) of the municipality.