Home⇛DAVAO RESEARCH JOURNAL⇛vol. 16 no. 3 (2025)

Microalgae-enriched Artemia salina enhances growth performance and nutritional value in African catfish (Clarias gariepinus) larvae compared to unenriched Artemia

Kulwa Mtaki | Angelina Michael | Margareth Kyewalyang | Matern Mtolera

Discipline: food sciences

 

Abstract:

Sole Artemia is an incomplete diet for African catfish (Clarias gariepinus) larvae due to insufficient essential nutrients. Microalgae is a potential Artemia enrichment diet whose cultivation is limited by the high cost of culturing media. The study evaluated the growth performance and nutritional value of C. gariepinus larvae fed newly hatched Artemia salina nauplii. The C. gariepinus larvae in the control group were fed unenriched Artemia nauplii, while the treatment group received Artemia nauplii enriched with the microalgae Chlorella vulgaris. The C. vulgaris was batch-cultured using banana stem compost extract (BSCE) as the least-cost medium, and the Artemia cysts were hatched according to standard protocols. The C. gariepinus larvae were hatched and stocked at a density of 10 larvae/L with three replicates per treatment and fed four times a day for 15 days. Enriched Artemia had higher protein and carbohydrate content than unenriched Artemia (p < 0.05), while the dry matter, lipid, fiber, and ash content were the same in both diets (p > 0.05). The protein and lipid content, as well as all growth parameters, were significantly higher in C. gariepinus larvae fed enriched Artemia than in unenriched Artemia (p < 0.05). The results indicate that Artemia enriched with C. vulgaris cultured using BSCE medium is a suitable diet for enhancing the growth and survival of C. gariepinus larvae. This information is crucial for the successful production of C. gariepinus fish seeds with the ultimate goal of meeting the species’ ever-increasing demands.



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