Article List (w/ food sciences Discipline)

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Application of Dayak Onion (Eleutherine bulbosa Urb.) as a Preservative for Animal Protein: Chicken Meat

Riadh, Dellysa Naomi | Yadi, Swandari Paramita

Discipline: food sciences

Institutionalization of Translational Research Mechanism in PNRI Laboratories Vis-à-vis Formulation of Policy Recommendation and the Vinegar Standard of the Philippines

Sucgang, Raymond J. | Pabroa, Preciosa Corazon B. | Dela Rosa, Alumanda M.

Discipline: food sciences

From Waste to Taste: Developing Upcycled Coffee Ground Cookies for Sustainable Consumption

Nebrida, Alan P. | Enrique, C-Jay G. | Agcaoili, Czaira Ashley S. | Nebrida, Joan M. | De Jesus, Jomari A. | Peralta, Kristine A.

Discipline: food sciences

Utilization of Mungbean-Taro Composite Flour in Making Gluten-Free Noodles

San Juan, Genelyn Alilly C. | Quintal, Jacqueline A.

Discipline: food sciences

Games as Motivating Factor and Students’ Performance in Bread and Pastry Production

Briones, Edna | Malaguit, Cecilia

Discipline: food sciences

Physicochemical Analysis, Acceptability, And Marketability Of Pacoco Tortilla

Braga, Michael P.

Discipline: food sciences

Antioxidant property of Natural Food Colorants from Carotenoids and Anthocyanins using DPPH Free Radical Scavenging Method

Hermosura, John Patrick Carl | Viernes, Arlene | Peria, Jo Neil

Discipline: food sciences

Product Development: Formulation and Acceptability of Halal Maguindanaon Chichavon & Its Instructional Video

Maghanoy, Charlie | Pulido, Kyle Denise

Discipline: food sciences