Home⇛Aka Student Research Journal⇛vol. 2 no. 1 (2023)

Food safety awareness and food hygiene practices of food processing students of San Jose National Agricultural and Industrial High School

Jeffry C. Molina | Jazel P. Brandiz | Marjorie A. Garcia | Bethel V. Econg | Angelyn V. Parbo | Christine Joy I. Ballo

Discipline: food sciences, food and beverage studies (non-specific)

 

Abstract:

The main purpose of this study was to determine the level of food safety awareness and food hygiene practices of food processing students of San Jose National Agricultural and Industrial High School. It also sought to examine the relationship between these variables. In this study, a descriptive-correlational research design was employed to analyze the relationship between food safety awareness and food hygiene practices. There were seventy respondents in the study, and they were chosen purposively. Furthermore, the findings of the study revealed that food processing students have a high level of food safety awareness and a high level of food hygiene practices. The correlation analysis showed that food safety awareness in terms of purchasing and cooking has a significant correlation with food hygiene practices in terms of personal hygiene. Meanwhile, food safety awareness in terms of purchasing, cooking, and reheating showed a strong connection with food hygiene practices in terms of hand washing. Additionally, food safety awareness in terms of cooking and storing revealed a favorable link with food hygiene practices in terms of personal protective equipment. In general, the results of the study revealed that food safety awareness has a positive significant relationship with food hygiene practices. It implies that respondents with sufficient awareness of food safety demonstrated proper handling practices for foods.



References:

  1. Akabanda, F., Hlortsi, E. H., & Owusu-Kwarteng, J. (2017). Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana. BMC Public Health. 17(1). https://doi.org/10.1186/s12889-016-3986-9
  2.  Alqurashi, N. A., Priyadarshini, A., & Jaiswal, A. K. (2019). Evaluating food safety knowledge and practices among foodservice staff in Al Madinah Hospitals, Saudi Arabia. Safety, 5(1), 9. https://doi.org/10.3390/safety5010009
  3.  Amit, S. K., Uddin, M. M., Rahman, R., Islam, S., & Khan, M. S. (2017). A review on mechanisms and commercial aspects of food preservation and processing. Agriculture & Food Security, 6(1). https://doi.org/10.1186/s40066-017-0130-8
  4. Asmawi, U. M. M., Norehan, A. A., Salikin, K., Rosdi, N. A. S., Munir, N. A. T. A., & Basnir, N. B. M. (2018). An assessment of knowledge, attitudes and practices in food safety among food handlers engaged in food courts. Current Research in Nutrition and Food Science Journal, 6(2), 346-353. https://dx.doi.org/10.12944/CRNFSJ.6.2.09
  5.  Assob, J. C., Nde, P. F., Nsagha, D. S., Njimoh, D. L., Nfor, O., Njunda, A. L., & Kamga, H. L. (2012). The incidence of feco-oral parasites in street-food vendors in Buea, south-west region Cameroon. African health sciences, 12(3), 376–380. https://doi.org/10.4314/ahs.v12i3.20
  6.  Azanaw, J., Dagne, H., Andualem, Z., & Adane, T. (2021). Food Safety Knowledge, Attitude, and Practice of College Students, Ethiopia, 2019: A Cross-Sectional Study. BioMed research international, 2021, 6686392. https://doi.org/10.1155/2021/6686392
  7. Chellaiyan, V. G., Fasna, L., & Mallika, S. V. (2018). Food safety awareness and food handling practices among rural population of Tamil Nadu. International Journal of Community Medicine and Public Health, 5(4). https://doi.org/10.18203/2394- 6040.ijcmph20181214 Chen, Y., Ji, H.,
  8.  Chen, L. J., Jiang, R., & Wu, Y. N. (2018). Food safety knowledge, attitudes and behavior among dairy plant workers in Beijing, Northern China. International Journal of Environment Research and Public Health, 15(1), 63.https://doi.org/10.3390/ijerph15010063
  9.  Dajaan, D. S., Addo, H. O., Luke, O., Eugenia, A., Amshawu, A., & Kwasi, N. A. (2018). Food hygiene awareness and environmental practices among food vendorsin basic schools at Kintampo Township, Ghana. Food and Public Health, 8(1), 13-20. https://doi.org/10.5923/j.fph.20180801.03
  10. Del Carmen, D. R., Esquerra, E. B., and Gerance, A. A. (2020). Consumer purchasing behavior for fresh soursop (Annona Muricata L.): Evidence from Metro Manila and CALABARZON, Philippines. The Philippine Agricultural Scientist, 103(2).
  11.  Esguerra, E., Carmen, D. & Rolle, R., (2017) Purchasing patterns and consumer level waste of fruits and vegetables in urban and peri-urban centers in the Philippines. Food and Nutrition Sciences, 8, 961-977. https://doi.org/10.4236/fns.2017.810069
  12. Evans, E. W., Redmond, E. C., Alwan, N., & Ilic, S. (2021). Awareness and attitudes of student dietitians in Lebanon, UK and USA towards food safety. Foods, 10(8). 1875. https://doi.org/10.3390/foods10081875
  13. Ferk, C. C., Calder, B. L., & Camire, M. E. (2016). Assessing the food safety knowledge of university of Maine students. Journal of Food Science Education, 15(1), 14-22. https://doi.org/10.1111/1541-4329.12076
  14. Gador, S. M. (2021). Food safety knowledge and handling practices of food handlers in food establishments in Siquijor, Philippines. International Journal of Social Science Research, 3(4), 168-182.
  15.  Gautam, O. P., & Curtis, V. (2021). Food Hygiene Practices of Rural Women and Microbial Risk for Children: Formative Research in Nepal. The American journal of tropical medicine and hygiene, 105(5), 1383–1395. https://doi.org/10.4269/ajtmh.20-0574
  16. Grappasonni, I., Petrelli, F., Scuri, S., Mahdi, S. S., & Amenta, F. (2018). Knowledge and attitudes on food hygeine among food services staff on board ships. Ann Ig, 30(2). https://doi.org/10.7416/ai.2018.2207
  17.  Hossen, M., Ferdaus, M., Hasan, M., Lina, N. N., Das, A. K., Barman, S. K., Paul, D. K., & Roy, R. K. (2020). Food safety knowledge, attitudes and practices of street food vendors in Jashore Region, Banglaesh. Food Science and Technology, 41, 226-239. https://doi.org/10.1590/fst.13320
  18.  Jain, S. Gomathi, R., & Kar, S. S. (2018). Consumer awareness and status of food puducherry: an exploratory study. International Journal of Advanced Medical and Health Research, 5(1), 36. https://doi.org/10.4103/IJAMR.IJAMR_48_17
  19.  Munir, S., & Ali, S. H. (2019). Assessing awareness, attitude, and practices of food safety among the population of Quetta, Pakistan. Advances in Bioscience and Bioengineering, 7(3), 43. https://doi.org/10.11648/j.abb.20190703.14
  20.  Ovca, A., Jevšnik, M., & Raspor, P. (2014). Food safety awareness, knowledge and practices among students in Slovenia. Food Control, 42, 144–151. https://doi.org/10.1016/j.foodcont.2014.01.036
  21.  Samuel, G. K., & Lucy, A. (2021). Knowledge and practice of food safety among local restaurant operators in Ogba/Egbema/Ndoni local government area of Rivers State. African Journal of Health, Nursing and Midwifery.
  22. Şanlıer, N., & Konaklıoğlu, E. (2012). Food safety knowledge, attitude and food handling practices of students. British Food Journal, 114(4), 469–480. https://doi.org/10.1108/00070701211219504
  23.  Stratev, D., Odeyemi, A., Pavlov, A., Kyuchukova, R., Fatehi, F., Bamidele, F. (2017). Food safety knowledge and hygiene practices among veterinary medicine students at Trakia University, Bulgaria, Journal of Infection and Public Health, Volume 10, Issue 6, 2017, Pages 778-782, ISSN 1876-0341, https://doi.org/10.1016/j.jiph.2016.12.001

Tools


Copyright © 2026  KITE Digital Educational Solutions |  Exclusively distributed by CE-Logic