Sheila Mae A. Romanillos
Papers | 1 | Cites/Paper | 9.00 | Cites/Author/Year | 0.28 |
Potential Citations | 9 | Cites/Author | 2.25 | h-index | 1 |
Year(s) | 8 | Papers/Author | 0.25 | g-index | 1 |
Cites/Year | 1.12 | Authors/Papers | 4.00 | hI,annual | 0.56 |
Papers | 1 | Cites/Paper | 9.00 | Cites/Author/Year | 0.28 |
Potential Citations | 9 | Cites/Author | 2.25 | h-index | 1 |
Year(s) | 8 | Papers/Author | 0.25 | g-index | 1 |
Cites/Year | 1.12 | Authors/Papers | 4.00 | hI,annual | 0.56 |
Article List
DEVELOPMENT OF MICROBIAL CULTURE MEDIUM USING GOLDEN APPLE SNAIL (POMACEA CANALICULATA) MEAT EXTRACT AND LATUNDAN (MUSA SAPIENTUM) PULP POWDER AS NUTRIENT SOURCE
Barluado, Mary Jane G. | Cabacha, Marjorie A. | Derecho, Rich Adrian E. | Romanillos, Sheila Mae A.