Ione G. Sarmago
Email:
ejournals.ph@gmail.com
Affiliates:
JOCV/JICA-DTRI- NDA-PNVSCA Dairy Development Enhancement Project; and Dairy Training and Research Institute, College of Agriculture, University of the
Article List
Detection and Identification of Bacterial Carriage of Subclinical Mastitis Cases in Backyard Dairy Cows
Bautista, Jose Arceo N. | Gordoncillo, Mary Joy N. | Haguingan, Juzie Mae B. | Hikiba, Masanori | Sarmago, Ione G.
Discipline: Veterinary Medicine
Comparison of Conventionally Identified Mastitis Bacterial Organisms with Commercially Available Microbial Identification Kit (BBL Crystal ID®)
Bautista, Jose Arceo N. | Gordoncillo, Mary Joy N. | Haguingan, Juzie Mae B. | Hikiba, Masanori | Sarmago, Ione G.
Discipline: Veterinary Medicine
Chemical Composition, Sensory Quality and Acceptability of Cream Cheese from Pure Buffalo’s Milk Added with Malunggay (Moringa oleifera L.) Leaf Powder
Sarmago, Ione G. | Lapitan, Rosalina M. | Oliveros, Maria Cynthia R. | Magpantay, Veneranda A. | Apilado, Ojoriz S.
Discipline: Veterinary Medicine, Animal Science
Chemical, Functional and Sensory Qualities of Mozzarella Cheese Made from Combinations of Buffalo’s Milk and Reconstituted Skim Milk
Sarmago, Ione G. | Lapitan, Rosalina M. | Oliveros, Maria Cynthia R. | Magpantay, Veneranda A. | Lamano, Ronald John L.
Discipline: Agriculture, Animal Science
NUTRIENTCONTENT, SENSORY QUALITY AND CONSUMERS’ ACCEPTABILITY OF FULL-FAT AND LOW-FAT FETA CHEESE MADE FROM BUFFALO’SMILK PACKED IN CANOLA OIL WITH OR WITHOUT BASIL
Sarmago, Ione G. | Oliveros, Maria Cynthia R. | Magpantay, Veneranda A. | Falconi, Michael Francis D.