Philippine E-Journals Roberta D. Lauzon
Orcid ID: https://orcid.org/0000-0003-2979-744X
Affiliates: Department of Food Science and Technology, Visayas State University, Baybay City, Leyte, Philippines
| Papers | 7 | Cites/Paper | 1.86 | Cites/Author/Year | 0.02 |
| Potential Citations | 13 | Cites/Author | 0.68 | h-index | 2 |
| Year(s) | 34 | Papers/Author | 0.37 | g-index | 3 |
| Cites/Year | 0.38 | Authors/Papers | 2.71 | hI,annual | 0.27 |
Article List
Chemical Quality Of Extracted Oil And Sensory Quality Of Vacuum Fried Jackfruit (Artocarpus Heterophyllus Lam.) Pulp As Influenced By Frying Cycle
Lauzon, Roberta D. | Braga, Jason D. | Galvez, Lorina A. | Diczbalis, Yan
Effects Of Selected Fruit Development Factors On The Quality And Acceptability Of Vacuum-Fried Eviarc Sweet Jackfruit (Artocarpus Heterophylus Lam.) Pulp
Lauzon, Roberta D. | Amestoso, Felix J. | Vinculado, Jennelyn P. | Galvez, Lorina A.
Physicochemical Qualities Of Stored Fresh Cut Eviarc Sweet Jackfruit (Artocarpus Heterophyllus Lam.) Pulp As Influenced By Deseeding, Packaging Method And Storage Condition
Lauzon, Roberta D. | Pablo, Anne Gellie P. | Galvez, Lorina A. | Diczbalis, Yan
Optimization of the levels of ginger extract, palm oil and glucose syrup on the sensory quality of ginger yema
Emnace, Ivy C. | Cimafranca, Lynette C. | Cerna, Julious B. | Lauzon, Roberta D. | Nobleza, Karlo R. | Valdevieso, Leilani M. | Yap, Windesa B.
Processing And Utilization Of Tropical Root Crops I. Physico-Chemical Characterization Of Cocoyam Starches
Lauzon, Roberta D. | Kawabata, Akiko
Research Note: Vege-Fish Noodle: Its Quality And Acceptability
Lauzon, Roberta D. | Petronio, Naomi G. | Camooying, Obdulia G.
Functional, physico-chemical, and proximate properties of flours from selected NSIC-registered cassava (Manihot esculenta) varieties
Emnace, Ivy C. | Villafuerte, Arvin | Lauzon, Roberta D. | Cayetano, Eileen B. | Sta. Iglesia, Khyle O.