Roberta D. Lauzon
Orcid ID: https://orcid.org/0000-0003-2979-744X
Affiliates: Department of Food Science and Technology, Visayas State University, Baybay City, Leyte, Philippines
Papers | 3 | Cites/Paper | 0.00 | Cites/Author/Year | 0.00 |
Potential Citations | 0 | Cites/Author | 0.00 | h-index | 0 |
Year(s) | 6 | Papers/Author | 0.43 | g-index | 0 |
Cites/Year | 0.00 | Authors/Papers | 2.33 | hI,annual | 0.00 |
Article List
Chemical Quality Of Extracted Oil And Sensory Quality Of Vacuum Fried Jackfruit (Artocarpus Heterophyllus Lam.) Pulp As Influenced By Frying Cycle
Lauzon, Roberta D. | Braga, Jason D. | Galvez, Lorina A. | Diczbalis, Yan
Effects Of Selected Fruit Development Factors On The Quality And Acceptability Of Vacuum-Fried Eviarc Sweet Jackfruit (Artocarpus Heterophylus Lam.) Pulp
Lauzon, Roberta D. | Amestoso, Felix J. | Vinculado, Jennelyn P. | Galvez, Lorina A.
Physicochemical Qualities Of Stored Fresh Cut Eviarc Sweet Jackfruit (Artocarpus Heterophyllus Lam.) Pulp As Influenced By Deseeding, Packaging Method And Storage Condition
Lauzon, Roberta D. | Pablo, Anne Gellie P. | Galvez, Lorina A. | Diczbalis, Yan