Philippine E-Journals Lorina A. Galvez
Email: lorina.galvez@vsu.edu.ph
Affiliates: Department of Food Science and Technology, Visayas State University, Philippines
| Papers | 9 | Cites/Paper | 0.89 | Cites/Author/Year | 0.04 |
| Potential Citations | 8 | Cites/Author | 0.44 | h-index | 2 |
| Year(s) | 12 | Papers/Author | 0.50 | g-index | 2 |
| Cites/Year | 0.67 | Authors/Papers | 2.00 | hI,annual | NaN |
Article List
Evaluation of physicochemical, functional and microbiological properties of naturally fermented EVIARC sweet jackfruit (Artocarpus heterophyllus Lam.) seed flour
Amestoso, Felix J. | Galvez, Lorina A. | Cuadra, Maria Norfrelij J.
Physico-chemical and functional properties of fresh pulps jackfruit (Artocarpus heterophyllus Lam.) varieties in Eastern Visayas, Philippines
Dizon, Erlinda I. | Galvez, Lorina A.
Chemical Quality Of Extracted Oil And Sensory Quality Of Vacuum Fried Jackfruit (Artocarpus Heterophyllus Lam.) Pulp As Influenced By Frying Cycle
Lauzon, Roberta D. | Braga, Jason D. | Galvez, Lorina A. | Diczbalis, Yan
Quality And Acceptability Of Burger Patty As Influenced By The Levels Of Mung Bean (Vigna Radiata) Flour As Meat Substitute
Morbos, Clarita E. | Cabugawan, Eliza C. | Gonzaga, Jenalyn M. | Galvez, Lorina A. | Bandalan, Melogen
Effects Of Selected Fruit Development Factors On The Quality And Acceptability Of Vacuum-Fried Eviarc Sweet Jackfruit (Artocarpus Heterophylus Lam.) Pulp
Lauzon, Roberta D. | Amestoso, Felix J. | Vinculado, Jennelyn P. | Galvez, Lorina A.
Physicochemical Qualities Of Stored Fresh Cut Eviarc Sweet Jackfruit (Artocarpus Heterophyllus Lam.) Pulp As Influenced By Deseeding, Packaging Method And Storage Condition
Lauzon, Roberta D. | Pablo, Anne Gellie P. | Galvez, Lorina A. | Diczbalis, Yan
A Comparative Study on the In Vivo and In Situ Degradability of Napier (Pennisetum purpureum), Guinea (Megathyrsus maximus), and Paspalum (Paspalum conjugatum) as Forage Grasses
Gacutan Jr., Manuel | Come, Warren D. | Galvez, Lorina A. | Goyo, Mart John M.
Discipline: Education
Variety and Sulfite Levels Affect Microbial and Sensory Properties of Dehydrated Jackfruit (Artocarpus heterophyllus Lam.) During Storage Artocarpus heterophyllus
Galvez, Lorina A.
Influence of Variety and Sulfite on Controlling Browning Within Four Months of Storage of Dehydrated Jackfruit (Artocarpus heterophyllus Lam.) Pulp
Galvez, Lorina A. | Patindol, Remberto | Mabesa, Linda B.